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Post by Henry on Apr 1, 2014 3:03:06 GMT -6
Start out with a nice piece of fresh cut pine wood. Nail mullet on board. Salt down heavily. Sear mullet until board catches on fire. Remove from pan. Scrape mullet off board into trash. Add bbqsauce to board and enjoy.
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Post by Simple Man on Apr 1, 2014 7:45:13 GMT -6
Pine board to boot! Man be hating on mullet!
You sir are missing out on one of life's joys, fresh fried mullet and grits.
They don't call it Biloxi bacon for no reason....
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Post by Simple Man on Apr 1, 2014 17:42:54 GMT -6
I have never met a mullet I didn't like, ground mullet or regular "popeye" mullet. They are all fine as snuff....
I will add, they have to be fresh. Don't keep more than you can eat that day unless you are going to smoke them or pack them in salt (old school salt fish) not good for your blood pressure!
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Post by freezerfiller on Apr 1, 2014 22:25:32 GMT -6
ersomnquote author=" Simple Man" source="/post/18802/thread" timestamp="1396395774"]I have never met a mullet I didn't like, ground mullet or regular "popeye" mullet. They are all fine as snuff.... I will add, they have to be fresh. Don't keep more than you can eat that day unless you are going to smoke them or pack them in salt (old school salt fish) not good for your blood pressure![/quote] z Don't hate on ground mullet... One of my personal favorites...... |
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Post by Juan on Apr 4, 2014 4:00:42 GMT -6
I haven't read the article and don't have a clue what a ground mullet is but I'm very familiar with both silver and black mullet having caught thousands of pounds of them in gill nets back when that was legal and quite a few by casting a net.
Like SimpleMan said, fried, smoked or thrown on the grill while fresh, they're good eatin' otherwise: MULLET ARE BAIT!!
I know a guy who pickles them in jalapeno juice and they aren't half bad like that.
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Post by Henry on Apr 4, 2014 18:21:23 GMT -6
I fried them up fresh before and it reminded me as a kid eating mud pies. Lol
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Post by Simple Man on Apr 4, 2014 19:29:35 GMT -6
Where did they come from. I have been told that the mullet from La. Off the mud bottom tastes like mud. I've never eaten them from over there though. From Fl, Ala and Ms they are fine!
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Post by freezerfiller on Apr 5, 2014 9:30:05 GMT -6
and don't have a clue what a ground mullet is . Ground mullet is an Alabama term for whiting. |
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Post by Henry on Apr 5, 2014 18:23:25 GMT -6
Off the beach in S.C. they school in September. Catch all you want in a cast net about 300 yards from the surf.
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Post by Simple Man on Apr 6, 2014 9:08:16 GMT -6
Off the beach in S.C. they school in September. Catch all you want in a cast net about 300 yards from the surf. Never had them from the East coast. They may suck from those waters. I have been told that AJ from the East coast is terrible on the plate but they are awesome from GOM waters. |
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Post by Henry on Apr 6, 2014 17:21:19 GMT -6
Aj and grouper blackened you don't know the difference!
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