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Post by gnrphil on Sept 18, 2016 17:49:23 GMT -6
Does anyone have a good recipe for Spanish Mackrel ? Cheers Yes I finally put some blood on the deck  |
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Post by Simple Man on Sept 18, 2016 19:37:49 GMT -6
Filet, leave skin on. Coat in olive oil, put on tin foil skin side down, season as you like (Tony Chaceres, paprika and lemon pepper), grill until flesh whitens. (10-15 min). Awesome eating fish when grilled.
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Post by Juan on Sept 19, 2016 7:43:03 GMT -6
My favorite recipe for spanish: Cut em in half, insert hook and use them to catch a grouper.  |
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Post by freezerfiller on Oct 23, 2016 14:52:33 GMT -6
.... or remove skin and red streak of meat in center of fillet, and fry it up!
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